*** Please Call Us At (916) 641-2125 for Prices ***
*** Online Menu May Vary From Actual Menu ***

Menu

STARTER

Crawfish Corn Fritters
With Louisiana slaw and Chipotle aioli


Crispy Calamari Strips
Orange ginger sauce and slaw


Oysters On The Half Shell
Cocktail sauce and lemon

1/2 DZ

Crab Cakes
Fresh tomato salsa and lemon aioli


Seared Loin Of Ahi Tuna
Pacific rim slaw, wasabi vinaigrette, toasted sesame seeds
and sweet ponzu sauce


Chicken Flautas
With sour cream, chipotle sauce,
pico de gallo and Louisiana coleslaw


Chicken Fingers
Served with fries and BBQ sauce


Grilled Chicken Quesadilla
Onions, pepper and mixed cheese
and tomatillo salsa


Tacos (2)
Cheese, lettuce and sour cream.
With choice of chicken/pork


Warm Crispy Brie Cheese
Roasted garlic, cherry currant compote and crostinis


Stuffed Portabella Mushroom
Artichokes, spinish, parmesan, mozzarella, and grilled
specie sausage, with pesto and balsamic syrup


PIZZA

Pepperoni, and Cheese


Sausage Pepperoni, and Cheese


Veggie with Mixed Cheese


BBQ Chicken


SALAD



Add to any Salad
with prawns, chicken, or salmon extra
Bridges House Salad
Romaine & radicchio, mixed greens, apples, manderins,
Candied walnuts, blue chees crumbles & dijon vinaigrette
Classic Caesar Salad
Romaine hearts, croutons, house made dressing
Small or Large
Cobb Salad With Grilled Chicken Breast
Roma tomatoes, smoked bacon, avocado, hard boiled egg
blue cheese crumble and romaine lettuce
River Wedge Salad
Blue cheese dressing, diced tomatoes,
blue cheese crumbles, bacon bits and diced egg

SMALL PLATES



Crispy Fried Catfish on a Bun
With remoulade, tomatoes, romaine chiffonade, red onions, pickle
Fish and Chips
Delicate white fish in beer batter with fries
and remoulade sauce
Calamari Steak
Rice pilaf and vegetables with lemon caper sauce
Half Pound Bacon Cheese Burger
On a grilled potato bun with romaine,
red onions, pickle and fries
BBQ Pork Sliders
Pulled pork and fries
Grilled Chicken Club Sandwich
Avocado mayonnaise, bacon, romaine, tomato, pepper jack cheese, with Louisiana slaw and house made potato chips
Prime Rib French Dip Sandwich
With French Fries
Chick Risotto
Sauteed marinated chicken over tomatillo risotto with pico del gallo and vegetables
Asian Marinated Skirt Steak
Garlic mashed potatoes & vegetables
Bridges Mix Grill
Grilled skirt steak, chicken breast & sausage with daily vegetables and garlic mashed potatoes
Angel Hair Pasta
Tomatoes, basil and slivered garlic lightly sauteed in olive oil

LARGE PLATES



Alaskan King Salmon
Sauteed spinach, mushroom & seasonal squash ragout,
red potatoes, lemon butter burr blanc
Herb an Parmesan Cheese Crusted Halibut
Sauteed spinach and creamy wild mushroom sauce
Chicken Saltimbocca
Grilled chicken topped with prosciutto and mozzarella cheese, served over linguini pasta, in a pesto cream sauce with vegetables
Pork Tenderloin
Apple brandy sauce, garlic mashed potatoes and vegetables
Artichoke Chicken
Pan seared chicken breast with artichoke hears and roasted garlic in a white wine lemon butter sauce over linguini pasta
Bridges Meatloaf
Pork, chuck, italian sausage and roasted vegetables over
garlic mash potatoes and mushroom gravy

FROM THE GRILL

Choice of one: garlice mashed potatoes, baked potato, french fries, scappoped potatoes, rice or vegiables of the day


Slow Roasted Prime Rib
With au jus and creamy horse radish
Bridges Cut 10oz or Grand Cut 16oz
Rib Eye Steak
Well marbled and full flavor